This healthy turkey chili is super easy to make in a slow cooker/crockpot or on the stove top. I find most chili recipes don’t have enough vegetables in them, so I love to load mine up with plenty of zucchini and bell peppers.
Make a big batch of this chili for healthy meals during the week. It also freezes really well for a great dinner option on those nights you don’t feel like cooking.
This recipe is gluten-free, high in protein and rich in slow carbs from the beans and vegetables. It’s so easy it’ll be part of your recipe routine in no time!