Here’s a recipe for delicious and healthy biscotti that makes the perfect gift! Make this Butternut Squash Biscotti with Dates and Walnuts and package in cute bags, pouches or cookie tins for everyone you love.
These biscotti are vegan and gluten free so everyone can enjoy them! They’re also loaded up with beta carotene, fiber and other amazing nutrients to keep you healthy and happy.Looking for the perfect #healthy #holiday recipe? Make these Butternut Squash Biscotti w/Dates & Walnuts! #vegan… Click To Tweet
Biscotti usually contains eggs, but you can get around that by using my favorite plant-based egg replacer – The Chia “Egg”! Check out this super quick video on how to turn your chia seeds into fantastic vegan “eggs” in minutes.
I’ve tried pumpkin spice biscotti before and loved it… and when I was creating my butternut squash mini pizza recipe I ended up with some extra squash. That got me thinking… this would be awesome in biscotti!
Where you love pumpkin, other winter squash works perfectly! Butternut Squash isn’t just for soup (although it is a delicious way to use it). It adds gorgeous color, flavor and moisture to this festive biscotti. It provides a hint of natural sweetness that fits perfectly with the crunch of the walnuts.Not your nonna's #biscotti! These cookies are packed with #squash, #quinoa, dates & more! @80twentyrule… Click To Tweet
The squash and the dates add some natural sweetness so you can use less added sugar. Plus, the almond flour boosts the protein content while the quinoa flour adds more fiber and a bit of protein.
What Does Biscotti Mean?
Biscotti literally means “twice baked”. If you’ve never made it before, biscotti gets its extra crispy goodness from being baked first in a flattened loaf and then cut into strips and baked again.#Foodfact: #biscotti means baked twice! Here's a #vegan #glutenfree #recipe! @80twentyrule Click To Tweet
Biscotti After Its First Bake:
Biscotti After Its Second Bake:
These biscotti will come out a little softer (read: easy on your teeth). If you like a crisper biscotti, you can leave them out overnight and they’ll be ready to crunch.
Butternut Squash Biscotti with Dates and Walnuts – Vegan and Gluten Free!
It’s cozy yummy baking time! Who are you going to share these with? Trust me, make a double batch so you can enjoy them with your morning coffee or tea. They really do make your day better!